MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Taco Pockets
Categories: Poultry, Breads, Dairy, Chese, Salsa
Yield: 6 servings

16 oz (2 tubes) refrigerated
- crescent rolls
1/2 c Salsa; more for serving
1/2 c Sour cream
2 tb Taco seasoning
1 c Shredded rotisserie chicken
1 c Shredded Cheddar cheese

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Shredded lettuce
Guacamole
Add'l sour cream

Set oven @ 375ºF/190ºC.

Unroll 1 tube crescent dough and separate into 2
rectangles; press perforations to seal. Repeat with
second tube. In a bowl, combine salsa, sour cream and
taco seasoning. Spoon chicken onto the left side of each
rectangle; top with salsa mixture. Sprinkle with cheese.
Fold dough over filling; pinch edges to seal.

Place on an ungreased baking sheet. Bake until golden
brown, 13-15 minutes. Cut in half. Serve with salsa and
toppings as desired.

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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