MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cabbage Casserole
Categories: Greens, Vegetables, Cheese, Breads
Yield: 8 servings


12 c cabbage; shredded (1 lg head)
6 TB butter; divided
1 md onion; chopped
10 1/2 oz can cream of mushroom soup;
: - undiluted
8 oz Velveeta; in cubes
: Salt & pepper
1/4 c dry bread crumbs

Set oven @ 350ºF/175ºC.

Cook cabbage in boiling water until tender; drain
thoroughly. In a large skillet, melt 5 tablespoons
butter over medium heat. Add onion; cook and stir until
tender, 5-7 minutes. Reduce heat to low. Stir in soup.
Add cheese; stir until melted. Remove from the heat.
Stir in cabbage, salt and pepper.

Transfer to an ungreased 2-qt. baking dish. In a small
skillet, melt remaining 1 tablespoon butter over medium
heat; add bread crumbs. Cook and stir until lightly
browned, 3-4 minutes; sprinkle over casserole.

Bake, uncovered, until heated through, 20 to 30 minutes.

Ruby Williams, Bogalusa, Louisiana

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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