MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Angel Hair Pasta w/Chicken
Categories: Pasta, Poultry, Vegetables, Cheese, Herbs
Yield: 4 servings

8 oz Uncooked angel hair pasta
1 lb Boned, skinned chicken; in
- 1" pieces
2 tb Olive oil; divided
2 md Carrots; sliced diagonally
1 1/2 c Fresh broccoli florets
3 ts Minced garlic
1 1/3 c Chicken broth
1/2 c Grated Parmesan cheese
2 ts Dried basil
1/2 ts Salt
Add'l grated Parmesan
- cheese

Cook pasta according to package directions. Meanwhile,
in a large skillet, saute chicken in 1 tablespoon oil
for 4-5 minutes or until no longer pink; drain. Remove
and keep warm.

In the same skillet over medium heat, cook carrots in
remaining oil for 3 minutes, stirring occasionally. Add
broccoli and garlic; cook 2 minutes longer. Stir in the
chicken, broth, cheese, basil and salt. Bring to a boil.
Reduce heat; simmer, uncovered, for 4-6 minutes or until
vegetables are tender.

Drain pasta; serve with chicken mixture. Sprinkle with
additional cheese.

Margaret Wilson, Sun City, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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