MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Best Chicken 'n' Biscuits
Categories: Poultry, Breads, Mvegetables, Herbs
Yield: 6 servings

6 Individually frozen
- biscuits
6 c Chicken broth; divided
1 1/2 lb Boned, skinned chicken;
- diced
5 md Carrots; coarse chopped
2 Celery ribs; chopped
1/2 c Chopped onion
1/2 c Frozen corn
3 ts Dried basil
1/4 ts Pepper
1 c A-P flour
3/4 ts Browning sauce; opt

Bake biscuits according to package directions.
Meanwhile, in a Dutch oven, combine 4 cups broth,
chicken, carrots, celery, onion, corn, basil and pepper.
Bring to a boil. Reduce heat; cover and simmer for 7-10
minutes or until vegetables are tender.

In a small bowl, combine flour and remaining 2 cups
broth until smooth. Stir into chicken mixture. Bring to
a boil; cook and stir for 2 minutes or until thickened.
Stir in browning sauce if desired. Split biscuits; top
with chicken mixture.

Judith Whitford, East Aurora, New York

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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