MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken & Broccoli w/Dill Sauce
Categories: Poultry, Vegetables, Herbs, Dairy
Yield: 4 servings
4 Boned, skinned chicken
- breast halves (6 oz ea)
1/2 ts Garlic salt
1/4 ts Pepper
1 tb Olive oil
4 c Fresh broccoli florets
1 c Chicken broth
1 tb A-P flour
1 tb Snipped fresh dill
1 c Milk
Sprinkle chicken with garlic salt and pepper. In a large
skillet, heat oil over medium heat; brown chicken on
both sides. Remove from pan.
Add broccoli and broth to same skillet; bring to a boil.
Reduce heat; simmer, covered, until broccoli is just
tender, 3-5 minutes. Using a slotted spoon, remove
broccoli from pan, reserving broth. Keep broccoli warm.
In a small bowl, mix flour, dill and milk until smooth;
stir into broth in pan. Bring to a boil, stirring
constantly; cook and stir until thickened, 1-2 minutes.
Add chicken; cook, covered, over medium heat, 10-12
minutes. Serve with broccoli.
Kallee Krong-Mccreery, Escondido, California
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Okay, who put a "stop payment" on my reality check?
=== MultiMail/Win v0.52
--- SBBSecho 3.23-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)