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Title: Kimchi Omelet With Pinole Blue Tortillas
Categories: Breakfast, Eggs
Yield: 4 Servings

1 tb Olive oil
1/2 tb Sesame oil
1/4 c Kimchi
1 Scallion; chopped
1 ts Sweetener
4 tb Non-dairy cheese; grated
1/2 Container JUSTEgg
1 1/2 sl Non-dairy cheese
4 Pinole blue tortilla

Add olive oil and sesame oil to a sautee pan. When the oil is hot, add
kimchi and scallions. Cook until the kimchi begins to soften (around 3
minutes).

Deglaze the pan with sweetener. Add grated cheese and then the
JUSTEgg.

Place slices of more cheese over the JUSTEgg mixture and then top that
gently with a tortilla.

Gently pull the edges of the JUSTEgg from the pan and when it is
nearly cooked, flip the omelet, so that it is tortilla side down.

Add more grated cheese over the omelet.

Add 1 whole tortilla over the middle of the omelet. Add tortilla
halves around the edges, so that the entire omelet is now covered in
tortilla.

Slice into 4 pieces and serve.

Recipe by Joanne Molinaro

Recipe FROM:
<https://thekoreanvegan.com/kimchi-omelet-with-pinole-blue-tortillas/>

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