MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tex-Mex Chicken Strips
Categories: Poultry, Breads, Cheese, Chilies, Herbs
Yield: 4 servings
1/2 c Finely crushed corn chips
1/4 c Panko bread crumbs
1/4 c Dry bread crumbs
1/4 c Fine shredded Mexican cheese
- blend
5 ts Taco seasoning
ds Cayenne pepper
1/4 c Butter;, melted
1 lb Chicken tenderloins
Set oven @ 400┬░.
In a shallow bowl mix the first 6 ingredients. Place
butter in a separate shallow bowl. Dip chicken in
butter, then roll in crumb mixture to coat; press to
adhere. Place chicken in a foil-lined 15" X 10" X 1"
baking pan. Bake about 15 minutes, turning halfway
through the cooking time.
Cynthia Gerken, Naples, Florida
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... The food at school cafeteria isn't awful. It's digestively challenged
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)