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Title: Cheesy Bow Tie Chicken
Categories: Five, Cheese, Poultry, Vegetables, Pastsa
Yield: 4 servings

16 oz (2 tubs) frozen spinach &
- artichoke cheese dip
3 c Uncooked bow tie pasta
3 c Diced rotisserie chicken
1 c Chopped roasted sweet red
- peppers
1/3 c Pitted Greek olives; halved
1/2 ts Salt
1/4 ts Pepper

Heat cheese dip according to package directions.
Meanwhile, in a Dutch oven, cook pasta according to
package directions; drain, reserving 1/2 cup pasta
water. Return to pan.

Stir in chicken, cheese dip, peppers, olives, salt and
pepper, adding enough reserved pasta water to reach a
creamy consistency; heat through.

Sally Sibthorpe, Shelby Township, Michigan

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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