MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken w/Rosemary Butter Sauce
Categories: Five, Poultry, Herbs, Dairy
Yield: 4 servings

4 Boned, skinned chicken
- breast halves (6 oz ea)
4 tb Butter; divided
1/2 c Chicken broth
1/2 c Heavy whipping cream
1 tb Minced fresh rosemary

In a large skillet over medium heat, cook chicken in 1
tablespoon butter 4-5 minutes on each side. Remove and
keep warm.

Add wine to pan; cook over medium-low heat, stirring to
loosen browned bits from pan. Add cream and bring to a
boil. Reduce heat; cook and stir until slightly
thickened. Stir in rosemary and remaining 3 tablespoons
butter until blended. Serve sauce with chicken.

Connie McDowell, Greenwood, Delaware

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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