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Title: Nuoc Tuong (Yellow Bean Sauce)
Categories: Sauces, Vietnamese
Yield: 2 Cups

3/4 c Dried yellow soy beans
- (120 g); boiled, drained
2 tb Thick coconut milk
2 tb Unsalted peanuts; roasted,
- ground
2 ts Sugar
3 cl Garlic
1 Finger-length red chili;
- deseeded
2 tb Lemongrass; sliced
1 c Water (125 ml)
2 tb Oil

Grind all the ingredients, except the oil, in a blender until smooth.
Heat the oil in a skillet over medium heat and stir-fry the mixture
until fragrant, then simmer for about 2 minutes and remove from the
heat. Store in a sealed jar in the refrigerator.

Recipe FROM: <https://www.youtube.com/watch?v=7Q7f8JC7dDE>

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