MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sot dau Phong (Peanut Sauce)
Categories: Sauces, Vietnames
Yield: 2 Cups

2 ts Oil
1 cl Garlic; sliced
4 oz Pork or chicken livers
- (100 g)
1 tb Red chili; sliced
1/2 c Yellow Bean Sauce (125 ml)
1 Lemongrass stalk; thick
- bottom part only, outer
- layers discarded, inner
- part sliced
1/4 c Thick coconut milk (60 ml)
1 ts Sugar
1 ts Salt
1 tb Dried tamarind pulp
2 tb Water; warm
1 c Unsalted peanuts (100 g);
- roasted, ground

Mashed tamarind pulp with 2 tb warm water and strained to remove
seeds and fibers.

Heat the oil in a skillet over medium heat and stir-fry the garlic
until fragrant, 1 to 2 minutes. Add all the other ingredients and 1/2
of the coconut milk and bring to a boil. Remove from the heat and set
aside to cool. Blend the mixture in a blender, adding the remaining
coconut milk, until smooth. Transfer to a serving bowl and serve
immediately or store in a sealed jar in the refrigerator.

Recipe FROM:
<https://www.cooky.vn/cong-thuc/sot-dau-phong-kieu-thai-38075>

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