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Title: Chicken Tikka
Categories: Chicken, Indian
Yield: 1 Serving

2 Chicken leg quarters
2 tb Yoghurt
1 tb Ginger (1"); ground into
- paste
2 cl Garlic; ground into paste
1 tb Lemon juice
1 ts Turmeric
1 ts Garam masala
1 ts Chaat masala
1 ts Cumin powder
1 ts Coriander powder
1/2 ts Chili powder
1 ts Salt

Mix all ingredients and marinate chicken for at least 1 hour (ideally
overnight).

Grill chicken for 20 to 30 minutes or bake at 200?C for 40 to 50
minutes until crispy

If baking, bake in pan first for 20 to 30 minutes so it gets cooked
through well, then fry until the marinade has dried.

Serve with chapati.

Notes:

* It needs to be grilled for it to be authentic, but the baked version
still tastes okay.

* It really needs to be properly done and crispy for it to be good.

Recipe FROM: <gopher://lumidify.org/0/recipes/main_meals/
pakistani_indian/chicken_tikka.md>

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