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Title: Chicken Karahi
Categories: Chicken, Indian
Yield: 3 Servings

1 Onion; chopped
1 1/2 tb Oil
1 Ginger piece (1"); minced
- with mortar and pestle
2 cl Garlic; minced together with
- ginger in mortar and
- pestle
500 g Chicken; cut into bite-sized
- pieces, preferably legs
- because the bones can give
- a better taste
3 c Tomatoes; chopped
1 ts Cumin powder
4 Green chilies; to taste,
- chopped
1 ts Salt
1/2 ts Turmeric powder
1 ts Garam masala
1 ts Coriander powder

Heat oil in a large pan, optimally an actual karahi, but other pans
will do.

Fry onion pieces until golden.

Add ginger and garlic mix, keep frying until they also are golden.

Add cumin, salt, turmeric, and garam masala.

Add chicken and fry until it starts turning brown.

Add chopped tomatoes and green chilies.

Simmer on low heat for about 30 minutes.

Optionally garnish with cilantro, but shame be upon you if you
actually like that.

Recipe FROM: <gopher://lumidify.org/0/recipes/main_meals/
pakistani_indian/chicken_karahi.md>

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