MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coffee Bean Bark
Categories: Five, Chocolate, Coffee
Yield: 1 1/2 pounds

2 c Semisweet chocolate chips
2 ts Instant coffee granules
2/3 c Coarsely chopped coffee
- beans, divided
12 oz Bag white baking chips

Line a 15" X 10" X 1" pan with parchment or waxed paper.
In a microwave-safe bowl, microwave chocolate chips and
coffee granules on high for 45 seconds; stir. Continue
microwaving in 15-second intervals until smooth,
stirring after each interval. Stir in 1/3 cup coffee
beans.

Spread into prepared pan. Refrigerate until set, but not
hard, about 15 minutes.

In a microwave, melt white baking chips according to
package directions. Stir in remaining 1/3 cup coffee
beans; spread over chocolate layer. Refrigerate until
firm. Break into pieces.

Anne Addesso, Sheboygan, Wisconsin

Makes: about 1 1/2 pounds

RECIPE FROM: https://www.tasteofhome.com

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