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Title: 3 Ingredient Watermelon Sorbet
Categories: Five, Fruits, Citrus
Yield: 6 servings

1 c Sugar
1 c Water
8 c Diced seedless watermelon
2 tb Lemon juice
Fresh mint leaves; opt

In a small saucepan, bring sugar and water to a boil.
Cook and stir until sugar is dissolved; set aside.

In a blender or food processor, process the watermelon
in batches until pureed. Transfer to a large bowl; stir
in the sugar syrup and lemon juice.

Pour mixture into a 13x9-in. dish; cover and freeze for
8 hours or until firm. Just before serving, puree
watermelon mixture in batches until smooth. If desired,
garnish with fresh mint leaves.

Kory Figura, Waverly, Iowa

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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