MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quick & Easy Gumdrops
Categories: Five, Candy, Fruits
Yield: 1 Pound

3/4 oz (3 env) unflavored gelatin
1/2 c + 3/4 c water; divided
1 1/2 c Sugar
1/2 ts Raspberry extract
Red food coloring
Additional sugar

In a small bowl, sprinkle gelatin over 1/2 cup water;
let stand 5 minutes. In a small saucepan, bring sugar
and remaining water to a boil over medium heat, stirring
constantly. Add gelatin; reduce heat. Simmer 5 minutes,
stirring frequently. Remove from heat; stir in extract
and food coloring as desired.

Pour into a greased 8" square pan. Refrigerate, covered,
3 hours or until firm.

Loosen edges of candy from pan with a knife; turn onto a
sugared work surface. Cut into 1" squares; roll in
sugar. Let stand, uncovered, at room temperature until
all sides are dry, turning every hour, 3-4 hours. Store
between layers of waxed paper in an airtight container
in the refrigerator.

Leah Rekau, Milwaukee, Wisconsin

Makes: 64 pieces (1 pound)

RECIPE FROM: https://www.tasteofhome.com

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