MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Chalupa
Categories: Poultry, Cheese, Vegetables, Herbs, Greens
Yield: 6 servings

6 Corn tortillas (6")
2 ts Olive oil
3/4 c Shredded mozzarella cheese
2 c Chopped cooked chicken
14 1/2 oz Diced tomatoes w/green
- chilies; undrained
1 ts Garlic powder
1 ts Onion powder
1 ts Ground cumin
1/4 ts Salt
1/4 ts Pepper
1/2 c Fine shredded cabbage

Set oven @ 350ºF/175ºC.

Place tortillas on an ungreased baking sheet. Brush each
tortilla with oil; sprinkle with cheese.

Place chicken, tomatoes and seasonings in a large
skillet; cook and stir over medium heat until most of
the liquid is evaporated, 6-8 minutes. Spoon over
tortillas. Bake until tortillas are crisp and cheese is
melted, 15-18 minutes. Top with cabbage.

Magdalena Flores, Abilene, Texas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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