MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fudge Pops
Categories: Five, Chocolate, Dairy
Yield: 12 servings

3 3/8 oz Box cook & serve chocolate
- pudding mix
3 c Whole milk
1/4 c Sugar
1/2 c Heavy whipping cream;
- whipped
Freezer pop molds or paper
- cups (3 oz ea) & wooden
- pop sticks

In a large saucepan over medium heat, combine pudding,
milk and sugar; bring to a boil. Cook and stir for 2
minutes. Transfer pudding mixture to a large mixing
bowl. Let cool for 30 minutes, stirring often. Fold in
whipped cream. Pour into pop molds or 3-oz. paper cups;
attach lids to molds. If using cups, top with foil and
insert pop sticks through foil. Freeze until firm, 3-4
hours.

Ruth Ann Stelfox, Raymond, Alberta

Makes: 12 pops

RECIPE FROM: https://www.tasteofhome.com

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