MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Gluten Free Paczki
Categories: Breads, Snacks
Yield: 8 donuts

1/4 oz Env yeast
2 tb Sugar
1/2 c Milk
2 tb Butter
1/2 c Brown rice flour
1/4 c Millet flour
1/4 c White rice flour
1/3 c Tapioca flour
1/2 c Potato starch
1 ts Xanthan gum
1/4 ts Salt
2 lg Eggs; room temp
1/2 ts Vanilla extract
Oil for deep frying
Sugar for dusting
Jam or jelly; for filling

In mixing bowl combine yeast and sugar. Heat milk and
butter in microwave to 110 degrees (~30 seconds), stir
into yeast and set aside for 10 minutes to proof.

In small bowl combine brown rice flour, millet flour,
white rice flour, tapioca flour, potato starch, xanthan
gum, and salt.

Beat eggs and vanilla extract into proofed yeast for
just a moment, then with mixer on low speed add in flour
mixture. Turn up to medium speed and beat for 1 minute
until very well combined and it's no longer sticking to
the sides of the bowl.

Flour your work surface lightly with tapioca flour. Roll
dough out 3/8" thick. Cut circles using a biscuit cutter
or use the top of a drinking glass.

Transfer to a baking sheet lined with parchment or wax
paper that's been dusted lightly with tapioca flour.
Cover with plastic wrap and a dish towel and allow to
rise in a warm place 1 hour.

Heat at least 3" of oil in a fryer or thick-bottomed pot
to 350oF/175oC. Carefully slide rounds into the hot oil
being careful not to overcrowd.

Fry on one side until it's deep golden brown, then flip
and do the same on the other side. This will only take
2-4 minutes total. Allow to drain on paper towels &
sprinkle with sugar if desired.

Once cool enough to handle: fill a pastry bag with
filling, insert tip into the side of the donut, squeeze
in filling until you feel the donut puff up a bit.
Alternatively you can cut a slit with a knife and use a
ZipLoc bag with the tip cut off as a make-shift pastry
bag.

RECIPE FROM: https://recreatinghappiness.com

Uncle Dirty Dave's Archives

MMMMM

... I added chilli spice/powder; that's what makes it Mexican.
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