MMMMM----   Recipe via Meal-Master (tm) v8.06
      Title: Air Fryer Polish Paczki
 Categories: Breads, Snacks
      Yield: 20
      2 c  Whole milk; warm(110oF/43oC)
    1/2 ts Active dry yeast
    3/4 c  + 1 ts granulated sugar;
           - divided
      6 c  (to 7 c) A-P flour; divided
      1 lg Egg
      4    Egg yolks
      1 ts Vanilla extract
      1 ts Salt
      4 tb Unsalted butter; melted,
           - cooled
           Jam; for filling
           Custard; for filling
           Powdered sugar; to coat
  Pour 2 cups warm milk into bowl of a stand mixer. Stir
  in 4 1/2 teaspoons active dry yeast and 1 teaspoon
  granulated sugar. Let stand for 5-10 minutes, or until
  it has become bubbly.
  Stir in 2 cups of flour to the mixture until the batter
  becomes smooth. Cover with plastic wrap and set in a
  warm spot for 30 minutes. The mixture should have risen
  and become bubbly.
  In a bowl, whisk 1 egg and 4 egg yolks for 3-4 minutes,
  until it becomes frothy. Add 3/4 cup sugar, 1 teaspoon
  vanilla extract and 1 teaspoon salt, and whisk until
  smooth.
  Add the egg mixture to the dough and mix on medium-low
  speed with the dough hook attached until mostly
  combined. Stir in 4 tablespoons melted butter. Gradually
  add 3-4 more cups of flour to the mixture and knead
  until a very soft dough comes together. It will be a
  sticky dough and will not form a ball. Transfer the
  dough to a lightly greased bowl, cover with plastic
  wrap, and set in a warm spot until it has doubled in
  size, about 1 hour.
  Remove the dough from the bowl and turn out onto a
  floured work surface. Sprinkle flour on the dough and
  roll it out to 2-inch thickness. With a glass, metal can
  or biscuit cutter cut out circles and place on a
  parchment-lined cookie sheet. Do this with all of the
  dough. Cover dough circles with a towel and let rise for
  one hour.
  Heat air fryer to 350oF/175oC for 3 minutes. Line the
  bottom of the air fryer with parchment paper and place
  3-4 dough circles in at a time (do not line the air
  fryer with parchment paper and put it inside without the
  donuts). Bake for 4-6 minutes, flipping halfway through.
  Check paczki often to make sure they aren't burning. You
  want a light golden color.
  Remove from air fryer and place on a paper towel lined
  platter and let cool. Sprinkle with powdered sugar and
  fill with fruit jams or custard. Enjoy within one day.
  RECIPE FROM: 
https://www.thedailymeal.com
  Uncle Dirty Dave's Archives
MMMMM
... This delightful food is engineered by top industrial chemists
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