MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shredded Buffalo Chicken w/Ranch
 Categories: Five, Poultry, Sauces
      Yield: 4 servings
 
    1/2 c  Buffalo wing sauce
      2 tb Ranch salad dressing mix
      4    Boned, skinned chicken
           - breast halves (6 oz ea)
MMMMM--------------------------OPTIONS-------------------------------
           Celery ribs
           Crusty sandwich buns
           Crumbled blue cheese
           Additional wing sauce
           Ranch salad dressing
 
  In a 3 qt. slow cooker, mix wing sauce and dressing mix.
  Add chicken. Cook, covered, on low until meat is tender,
  3-4 hours.
  
  Shred chicken with 2 forks. If desired, serve on celery
  or buns, top with blue cheese and additional wing sauce,
  and serve with ranch dressing.
  
  Kim Ciepluch, Kenosha, Wisconsin
  
  Makes: 4 servings
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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