MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tasty Onion Chicken
Categories: Five, Poultry, Vegetables
Yield: 4 servings
1/2 c Butter; melted
1 tb Worcestershire sauce
1 ts Ground mustard
2 13/16 oz Can French-fried onions;
- crushed
4 Boned, skinned chicken
- breast halves (4 oz ea)
In a shallow bowl, combine butter, Worcestershire sauce
and mustard. Place onions in another shallow bowl. Dip
chicken in butter mixture, then coat with onions.
Place chicken in a greased 11" X 7" baking dish; drizzle
with remaining butter mixture. Bake, uncovered, @
400oF/205oC for 20-25 minutes.
Jennifer Hoeft, Thorndale, Texas
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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