MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Italian-Style Chicken & Peppers
Categories: Poultry, Cheese, Sauces, Vegetables
Yield: 4 servings
2 c Meatless pasta sauce
2 ts Olive oil
1 md Brll pepper; fine chopped
4 oz Cream cheese; softened
4 Boned, skinned chicken
- breast halves (4 oz ea)
1/4 ts Salt
1/8 ts Pepper
4 sl Mozzarella cheese
Set oven @ 425oF/218oC.
Place pasta sauce in a microwave-safe bowl; microwave,
covered, on high for 3-4 minutes or until hot, stirring
halfway through.
Meanwhile, in a large skillet, heat oil over medium-high
heat. Add green pepper; cook and stir 3-4 minutes or
until tender. Transfer to a small bowl; stir in cream
cheese.
Arrange chicken in a greased 13x9-in. baking dish;
sprinkle with salt and pepper. Spoon pepper mixture onto
chicken. Pour warmed sauce over top. Place cheese over
sauce. Bake, covered, 25-30 minutes or until a
thermometer inserted in chicken reads 165o.
Donna Miller, Grosse Pointe, Michigan
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "The fruit shall be for food, and the leqves for medicine" -- Ezekiel
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)