MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Broccoli Gnocchi
Categories: Italian, Pasta
Yield: 4 Servings

2 tb Extra virgin olive oil -OR-
2 tb Vegetable broth
1/4 c Carrot; rough chopped
1/4 c Onion; rough chopped
2 c Broccoli; chopped
1/4 c Celery; rough chopped
2 cl Garlic
2 Fresh thyme sprigs; up to 3
2 ts Sea salt
2 ts Cracked black pepper
1 tb Miso
1 c Vegetable broth
1/2 c Cooked cannellini beans
1 lb Gnocchi

Preparation time: 20 minutes
Cooking time: 30 minutes

A delicious and hearty gnocchi recipe with tons of flavor and fiber!

To a large Dutch oven or soup pot, add 1 tb extra virgin olive oil (or
vegetable broth). When the oil begins to shimmer, add your onion, 1
cup of broccoli, carrots, celery, garlic, and thyme, along with 1 ts
each of sea salt and cracked black pepper. Sauté the vegetables
until the onions grow translucent, about 3 minutes. Then, add your
miso and stir so that all your vegetables are evenly coated. Add 1/2
cup of vegetable broth, together with the cannellini beans and cook
until your broccoli (including the stems) is fork tender (about 7 to
8 minutes).

Place the ingredients in your pot into a blender and blend until you
achieve a fairly thick paste. Set aside.

Cook your gnocchi according to package instructions and set aside.
Then, over medium high heat, add olive oil (or vegetable broth) to a
large sauté pan. When the oil begins to shimmer, add remaining
broccoli and sauté until the broccoli grows bright green (about 3
minutes). Season with salt and pepper and add cooked gnocchi,
together with the paste you made earlier. Stir together until
everything is evenly coated.

Add 1/4 cup of vegetable broth (or pasta water) and reduce heat to
low. Gently stir the gnocchi and vegetables until you have a thick
and creamy sauce. Add more vegetable broth or pasta water if you want
a thinner sauce. Garnish with cracked black pepper, a drizzle of
olive oil, grated parmesan cheese, or fresh herbs (like flat leaf
parsley or oregano).

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/
easy-creamy-broccoli-gnocchi-healthy-delicious/>

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