MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Cheddar Potato Skins
Categories: Potatoes, Cheese, Pork, Dairy, Vegetables
Yield: 8 servings

4 lg Baking potatoes; baked
3 tb Oil
1 tb Grated Parmesan cheese
1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Paprika
1/8 ts Pepper
8 sl Bacon; cooked, crumbled
1 1/2 c Shredded Cheddar cheese
1/2 c Sour cream
4 Green onions; sliced

Set oven @ 475ºF/246ºC.

Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in.
shell (save pulp for another use). Place potato skins on a greased
baking sheet.

Combine oil with next 5 ingredients; brush over both sides of skins.

Bake until crisp, about 7 minutes on each side. Sprinkle bacon and
cheddar cheese inside skins. Bake until cheese is melted, about 2
minutes longer. Top with sour cream and green onion. Serve
immediately.

Trish Perrin, Keizer, Oregon

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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