MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Loco Moco
Categories: Beef, Vegetables, Sauces, Rice
Yield: 4 servings
MMMMM------------------------BEEF PATTIES-----------------------------
1 lb Ground chuck
1/4 c Fine chopped sweet onion
1 cl Garlic; minced
1 1/2 ts Worcestershire sauce
1 ts Salt
1/2 ts Pepper
MMMMM---------------------------GRAVY--------------------------------
6 tb Butter
1/4 c Fine chopped sweet onion
3 c Beef stock
2 ts Worcestershire sauce
1 ts Soy sauce
1/2 ts Salt
1/4 ts Pepper
2 tb Cornstarch
2 tb Cold water
MMMMM--------------------------TO SERVE-------------------------------
4 ts Canola oil; divided
4 lg Eggs; room temp, divided
4 c Cooked white rice
Chopped green onions;
- garnish
To make the patties, combine ground beef, onion, garlic,
Worcestershire sauce, salt and pepper in a large bowl.
Divide mixture into fourths; shape each portion into a
1" thick burger patty. Press thumb into the center of
each patty to create an indentation.
Heat a large skillet over medium-high heat; place
burgers in the hot pan, 2 in. apart. Cook burgers 4-5
minutes; flip, reduce heat to medium. Cook another 4-5
minutes or until internal temperature of burgers reaches
160°. Remove to a plate; cover to keep warm.
Pour excess grease from the pan; discard grease. Return
pan to the burner over medium heat. To make gravy, add
butter to the skillet. Once melted, add onion. Cook,
scraping up the browned bits from the pan, 4-5 minutes
or until soft. Pour in beef stock, Worcestershire sauce,
soy sauce, salt and pepper. Increase heat to
medium-high; bring sauce to a simmer, 4-5 minutes.
In a small bowl, whisk cornstarch and cold water until
dissolved; add mixture to the sauce. Whisk constantly
for 2-3 minutes or until gravy has thickened. Remove pan
from heat.
To make the sunny-side up eggs, heat 1 teaspoon
vegetable oil in a small, nonstick skillet over medium
heat. When oil is hot, crack an egg into the pan. Cook
2-3 minutes or until whites are set and yolk is still
runny. Transfer egg to a plate. Repeat these steps to
cook remaining eggs.
To serve, place 1 cup cooked white rice in 4 bowls. Top
each with a cooked burger patty and a generous amount of
gravy. Place a sunny-side up egg on top of each. Garnish
with chopped green onion. Serve immediately.
Nancy Mock, Southbridge, Massachusetts
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Dousing a rib-eye in ketchup is like white socks with dress shoes
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