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  • T.O.H. Daily Recipe - 711

    From Dave Drum@1:3634/27 to All on Tue Feb 11 16:02:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Orange Olive Oil Cake
    Categories: Cakes, Desserts, Citrus
    Yield: 10 servings

    2 lg Eggs
    2/3 c Sugar
    1/2 c Extra virgin olive oil
    1/3 c Milk
    1 tb Grated orange zest
    3 tb Orange juice
    1 c A-P flour
    1 ts Baking powder
    1/4 ts Salt
    Confectioners' sugar

    Set oven @ 350ºF/175ºC.

    Line a greased 8" round baking pan with parchment. In a
    large bowl, beat eggs on high speed 3 minutes. Gradually
    add sugar, beating until thickened. Gradually beat in
    oil. Beat in milk, orange zest and orange juice.

    In another bowl, whisk flour, baking powder and salt;
    fold into egg mixture. Transfer batter to prepared pan,
    spreading evenly. Bake until a toothpick inserted in the
    center comes out clean, 30-35 minutes. Cool completely
    in pan before removing; remove parchment. Dust with
    confectioners' sugar.

    Cathy Trochelman, Brookfield, Wisconsin

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:18/200 to All on Fri Sep 5 05:26:32 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: French Quarter Cheese Spread
    Categories: Cheese, Vegetables, Nuts
    Yield: 8 servings

    8 oz Cream cheese; softened
    1 tb Grated onion
    1 cl Garlic; minced
    1/4 c Butter; in cubes
    1/4 c (packed) dark brown sugar
    1 ts Worcestershire sauce
    1/2 ts Prepared mustard
    1 c Fine chopped pecans;
    - toasted
    Assorted crackers

    In a small bowl, combine the cream cheese, onion and
    garlic. Transfer to a serving plate; shape into a 6-in.
    disk. Set aside.

    In a small saucepan, combine the butter, brown sugar,
    Worcestershire sauce and mustard. Cook and stir over
    medium heat for 4-5 minutes or until sugar is dissolved.
    Remove from the heat; stir in pecans.

    Cool slightly. Spoon over cheese mixture. Serve with
    crackers.

    Heidi Blaine Hadburg, Safety Harbor, Florida

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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