MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Chicken Nuggets
Categories: Five. bread, Cheese, Chilies, Poultry
Yield: 6 servings

1 1/2 c Panko bread crumbs
1 1/2 c Grated Parmesan cheese
1/2 ts Ground chipotle pepper
1/4 c Butter; melted
1 1/2 lb Boned, skinned chicken; in 1
- 1/2" pieces

Set oven @ 400ºF/205ºC.

In a shallow bowl, mix bread crumbs, cheese and, if
desired, chipotle pepper. Place butter in a separate
shallow bowl. Dip chicken pieces in butter, then in
crumb mixture, patting to help coating adhere.

Place chicken in a greased 15" X 10" X 1" baking pan;
sprinkle with remaining crumb mixture. Bake 20-25
minutes or until no longer pink.

Cheryl Cook, Palmyra, Virginia

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Grains are responsible for all the best foods like beer and popcorn.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fried Chicken & Waffles
Categories: Poultry, Herbs, Breads, Citrus, Dairfy
Yield: 8 servings

1 3/4 c A-P flour
1 tb Dried thyme
1 tb Paprika
2 ts Salt
2 ts Garlic powder
1 ts Pepper
1 lg Egg
1/3 c Milk
2 tb Lemon juice
4 lb Broiler/fryer chicken; cut
- up
Oil for deep-fat frying

MMMMM--------------------------WAFFLES-------------------------------
2 c A-P flour
1 tb Sugar
2 ts Baking powder
1/2 ts Salt
3 lg Eggs; separated
2 c Milk
1/4 c Oil
Syrup or jam/jelly

In a shallow bowl, mix the first 6 ingredients. In a
separate shallow bowl, whisk egg, milk and lemon juice
until blended. Dip chicken in flour mixture to coat all
sides; shake off excess. Dip in egg mixture, then again
in flour mixture.

In an electric skillet or deep fryer, heat oil to
375ºF/190ºC. Fry chicken, a few pieces at a time, until
skin is golden brown and juices run clear, 6-10 minutes
on each side. Drain on paper towels, keep warm.

For the waffles, in a bowl, combine the flour, sugar,
baking powder and salt. Combine the egg yolks, milk and
oil; stir into dry ingredients just until moistened. In
a small bowl, beat egg whites until stiff peaks form;
fold into batter. Bake in a preheated waffle maker
according to manufacturer's directions. Place chicken on
waffles; drizzle with maple syrup.

Taste of Home Test Kitchen

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... When I ask for directions, please don't use words like "east."
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Buffalo Chicken
Categories: Poultry, Herbs, Breads, Chilies
Yield: 4 servings

3/4 c Buffalo wing sauce; divided
4 (6 oz ea) boned, skinned
- chicken breast halves
3/4 c A-P flour
3/4 ts Dried tarragon
1/2 ts Pepper
1 1/4 c Panko bread crumbs

Pour 1/3 cup wing sauce into a shallow dish. Add chicken
and turn to coat. Let stand 15 minutes or refrigerate,
covered, up to 24 hours.

Set oven @ 400ºF/205ºC.

Drain chicken, discarding marinade. In a shallow bowl,
mix flour, tarragon and pepper. Place bread crumbs and
remaining wing sauce in separate shallow bowls. Dip
chicken in flour mixture to coat all sides; shake off
excess. Dip in wing sauce, then in bread crumbs, patting
to help coating adhere.

Place chicken on a rack in a 15" X 10" X 1" baking pan.
Bake 25-30 minutes.

Beth Zimmerman, Willingboro, New Jersey

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I didn't know it was impossible when I did it.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ravioli w/Apple Chicken Sausage
Categories: Pasta, Greens, Poulkry, Herbs
Yield: 4 servings

18 oz Bag frozen butternut squash
- ravioli
20 oz (2 boxes) frozen creamed
- spinach
1 tb Olive oil
12 oz Fully cooked apple chicken
- sausage links; in 1/2"
- slices
1 ts Maple syrup
1/4 ts Pumpkin pie spice

Cook ravioli according to package directions. Prepare
spinach according to package directions. Meanwhile, in a
large skillet, heat oil over medium heat. Add sausage;
cook and stir until browned, 2-4 minutes.

Drain ravioli. Add ravioli, spinach, maple syrup and pie
spice to sausage; heat through.

Mary Brodeur, Millbury, Massachusetts

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Dear Congress: You were elected to protect and serve me - not the Gun
obby!
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rosemary-Lemon Chicken Thighs
Categories: Five, Pork, Poultry, Herbs, Citrus
Yield: 4 servings

2 sl Bacon; chopped
1 ts Minced fresh rosemary
+=OR=+
1/4 ts Dried rosemary; crushed
4 Boned, skin-on chicken
- thighs
1/8 ts Pepper
ds Salt
1/3 c Chicken broth
3 tb Lemon juice

In a large skillet, cook bacon and rosemary over medium
heat until bacon is crisp, stirring occasionally. Using
a slotted spoon, remove bacon to paper towels; reserve
drippings in pan.

Sprinkle chicken with pepper and salt; brown in
drippings on both sides. Cook, covered, skin side down,
over medium heat 4-6 minutes. Remove from pan; keep
warm. Pour off drippings from pan.

Add broth and lemon juice to same skillet. Bring to a
boil, scraping to loosen browned bits from pan; cook
until liquid is reduced by half. Spoon over chicken;
sprinkle with bacon.

Jennifer Tidwell, Fair Oaks, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... If you think you are confused now, wait until I explain it!
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caribbean Chicken Stir-Fry
Categories: Five, Poultry, Fruits, Rice, Chilies
Yield: 4 servings

2 ts Cornstarch
1/4 c Water
1 lb Boned, skinned chicken; in
- 1/2" strips
2 ts Caribbean jerk seasoning
15 oz Can mixed tropical fruit;
- drained, coarse chopped
17 5/8 oz (2 pkg) ready-to-serve brown
- rice

In a small bowl, mix cornstarch and water until smooth;
set aside.

Coat a large skillet with cooking spray; heat over
medium-high heat. Add chicken; sprinkle with jerk
seasoning. Stir-fry 3-5 minutes or until no longer pink.
Stir cornstarch mixture and add to pan. Add fruit. Bring
to a boil; cook and stir 1-2 minutes or until sauce is
thickened.

Meanwhile, heat rice according to package directions.
Serve with chicken.

Jeanne Holt, Mendota Heights, Minnesota

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Dorito implies the existence of a larger, possibly tastier Doro
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Thai Chicken Tacos
Categories: Poultry, Nuts, Squash, Vegetables, Herbs
Yield: 4 servings

12 Taco shells
1 Rotisserie chicken; skinned,
- shredded
11 1/2 oz Jar Thai peanut sauce;
- divided
1 md Cucumber; julienned
1 md Carrot; julienned
1/3 c Minced fresh cilantro

Heat taco shells according to package directions.
Meanwhile, in a large skillet, combine chicken and 1/2
cup peanut sauce; heat through.

In a small bowl, mix cucumber, carrot and cilantro.
Serve chicken in taco shells with cucumber mixture and
remaining peanut sauce.

Melissa Halonen, Spokane, Washington

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... As popular as the McHaggis burger.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)