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Title: Buffalo Chicken Calzones
Categories: Breads, Poultry, Chilies, Vegetables, Cheese
Yield: 4 servings
8 oz Can pizza sauce
2 ts + 1/2 c Buffalo wing sauce;
- divided
1 1/4 lb Boned, skinned chicken;
- diced
3 Celery ribs; chopped
3 tb Butter
ds Cajun seasoning
27 3/8 oz (2 tubes) refrigerated pizza
- crust
1 1/2 c Shredded Monterey Jack
- cheese
1 c Crumbled blue cheese
Cornmeal
In a small bowl, combine pizza sauce and 2 teaspoons
Buffalo wing sauce; set aside. In a large skillet, cook
chicken and celery in butter over medium heat for 3-5
minutes or until chicken is no longer pink; drain if
necessary. Stir in Cajun seasoning and remaining 1/2 cup
Buffalo wing sauce; cover and simmer for 10-15 minutes
or until heated through.
Set oven @ 400ºF/205ºC.
Unroll pizza dough; divide each portion in half. On a
floured surface, roll each into an 8-in. circle. Spread
pizza sauce mixture over half of each circle to within 1
in. of edge. Top with chicken mixture and cheeses. Fold
dough over filling; pinch or crimp edges to seal.
Sprinkle greased baking sheets with cornmeal. Place
calzones over cornmeal. Bake until golden brown, 10-12
minutes.
Ruth Ann Riendeau, Twin Mountain, New Hampshire
Makes: 4 calzones
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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