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Title: Coconut Milk Strawberry-Banana Pops
Categories: Five, Fruits, Dairy
Yield: 12 servings

13 2/3 oz Can coconut milk
1 pt Fresh strawberries; chopped,
- divided
1 md Banana; sliced
2 tb Maple syrup
12 Freezer pop molds
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12 Paper cups; 3 oz. ea
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12 Wooden pop sticks

In a blender, place coconut milk, 1-1/2 cups
strawberries, banana and syrup; cover and process until
smooth. Divide remaining strawberries among 12 molds or
paper cups. Pour pureed mixture into molds or cups,
filling three-fourths full. Top molds with holders. If
using cups, top with foil and insert pop sticks through
foil. Freeze until firm, at least 4 hours.

Taste of Home Test Kitchen

Makes: 12 pops

RECIPE FROM: https://www.tasteofhome.com

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