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Title: Easy Strawberry Lemonade Freezer Pie
Categories: Five, Pastry, Fruits, Dairy
Yield: 6 servings

23 1/4 oz Sweetened sliced
- strawberries; thawed (2
- 1/2 cups)
3 3/8 oz Box instant lemon pudding
- mix
8 oz Tub whipped topping; thawed
1 (9") graham cracker crust
Add'l whipped topping, fresh
- strawberries; opt

In a large bowl, combine strawberries (with juices) and
pudding mix; let stand until slightly thickened, about 5
minutes. Fold in whipped topping. Spread into crust.

Freeze at least 8 hours or overnight. Let stand 5-10
minutes before serving. If desired, serve with
additional whipped topping and fresh strawberries.

Debbie Glasscock, Conway, Arkansas

Makes: 6 slices

RECIPE FROM: https://www.tasteofhome.com

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