MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Corn Chowder
Categories: Dairy, Vegetables, Potatoes, Pork, Soups
Yield: 8 servings

2 1/2 c Milk
14 3/4 oz Can cream-style corn
10 3/4 oz Can cream of mushroom soup;
- undiluted
1 3/4 c Frozen corn
1 c Frozen shredded hash brown
- potatoes
1 c Cubed fully cooked ham
1 lg Onion; chopped
2 ts Dried parsley flakes
2 tb Butter
Salt & pepper
Crumbled cooked bacon
Minced parsley

In a 3 qt. slow cooker, combine the first 10
ingredients. Cover and cook on low for 6 hours.
Serve with toppings as desired.

Mary Hogue, Rochester, Pennsylvania

Makes: 8 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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