MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Broccoli & Cheese Soup
Categories: Soups, Vegetables, Cheese, Dairy
Yield: 8 Servings

3 tb Butter
1/2 c Celery; fine dice
1/2 c Onion; diced
1/4 c Carrots; fine dice
2 tb Fresh parsley; minced
1/4 c + 2 tb A-P flour
3 c Chicken broth
2 c Milk
1/3 c Half & Half
1/2 lb KRAFT Velveeta; in small
- cubes
1/2 lb Sharp Cheddar; shredded
1/2 ts Worcestershire sauce
10 oz Chopped broccoli, thawed,
- squeezed dry
Salt

Melt butter in a 3 qt saucepan. Add celery, onion,
carrots and parsley; saute until vegetables are tender.
Stir in flour, cook about one minute; do not brown the
flour.

Gradually add chicken broth, milk, and half and half.
Use a wire whip to stir while mixture comes just to the
boiling point. Stir in Velveeta cheese, Cheddar cheese,
Worcestershire sauce, drained broccoli, and salt to
taste. Remove from heat.

Makes 8 cups.

Recipe: Chili's Restaurant based in Dallas

Uncle Dirty Dave's Kitchen

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... Why put liquefied processed cheese-food product into a hairspray can?
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)