MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Caesar Chicken Breasts
Categories: Five, Poultry, Sauces
Yield: 4 servings

1/2 c Creamy Caesar salad
- dressing
3 tb Olive oil
3 tb Dijon mustard
6 cl Garlic; minced
4 Boned, skinnes chicken
- breast halves (6 oz ea)

In a shallow dish, combine dressing, oil, mustard and
garlic. Add chicken; turn to coat. Cover and refrigerate
for 8 hours or overnight.

Drain chicken, discarding marinade. Grill chicken,
covered, over medium heat or broil 4" from the heat,
7-8 minutes on each side.

Marcia Wallenfeldt, Kent, Ohio

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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