MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Woodchuck Pie
Categories: Game, Pastry, Vegetables
Yield: 7 Servings
1 Young, fat groundhog skinned
- and cleaned
1/4 c Onion
1/4 c Bell pepper
1/2 tb Minced parsley
1 tb Salt
1/8 ts Pepper
4 1/2 tb Flour
3 c Broth
MMMMM--------------------------BISCUITS-------------------------------
1 c Flour
2 tb Baking powder
1/4 ts Salt
2 tb Fat
1/4 c Milk
Cut groundhog into 2 or 3 pieces.
Parboil for 1 hour.
Remove meat from bones in large pieces. Add onion, green
pepper, parsley, salt, pepper, and flour to the broth and
stir until it thickens.
If the broth does not measure 3 cups, add water.
Add the meat to the broth mixture and stir thoroughly.
Pour into baking dish.
For biscuits:
Sift flour, baking powder, and salt together. Cut in the fat
and add the liquid.
Stir until the dry ingredients are moist.
Roll only enough to make it fit the dish.
Place dough on top of meat, put in a hot oven (400ºF/205ºC)
and bake 30 to 40 minutes or until dough is browned.
From:
http://www.bakespace.com
Uncle Dirty Dave's Archives
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... "There are grammatical errors even in his silence." -- Stanislaw J. Lec
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