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Title: Tomato Jelly Salad
Categories: Jello, Salads
Yield: 1 Salad
3 tb Gelatin
1/2 c Water; cold
1 qt Canned tomatoes
2 sl Onion; up to 3 sl
1 1/2 ts Salt
1 ts Sugar
1 tb Green pepper; chopped
2 tb Celery; chopped
1 tb Parsley; chopped
1 c Cabbage; shredded
Soak the gelatin in the cold water for 5 minutes. Boil the tomatoes
and onion for 5 minutes, strain through a fine sieve, pour the hot
tomato juice over the softened gelatin, and stir until it is
dissolved.
Add the salt and sugar and chill. When the gelatin mixture is partly
set, add the finely chopped vegetables, and mix well. Add more salt
if needed. If the mixture is not tart enough, add a little lemon
juice or vinegar. Pour into wet custard cups and place in a cold
place until set, turn out on crisp lettuce leaves, and serve with
mayonnaise.
Recipe by Aunt Sammy's Radio Recipes 1931
Recipe FROM: <
https://archive.org/details/auntsammysradior1931unit>
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