MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Tortellini Soup
Categories: Poultry, Pasta, Vegetables, Herbs
Yield: 8 servings

29 oz (cans) chicken broth
2 c Water
3/4 lb Boned skinned chicken; in 1"
- cubes *
1 1/2 c Frozen mixed vegetables
9 oz Bag refrigerated cheese
- tortellini
2 Celery ribs; thin sliced
1 ts Dried basil
1/2 ts Garlic salt
1/2 ts Dried oregano
1/4 ts Pepper

In a large saucepan, bring broth and water to a boil;
add chicken. Reduce heat; cook for 10 minutes.

Add the remaining ingredients; cook 10-15 minutes longer
or until chicken is no longer pink and vegetables are
tender.

* I made this using a rotissiere chicken. Worked very
well - both light and dark meat. If using the already
cooked rotissiere bird it can be done in your crockpot.

Jean Atherly, Red Lodge, Montana

Makes: 8 servings (about 2 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Kitchen

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... My goal for this year was to lose just 10 pounds. Only 15 to go.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Old Settlers’ Baked Beans
Categories: Beef, Beans, Chilies, Vegetables, Pork
Yield: 9 servings

1/2 lb Ground beef
1/2 lb Bacon; diced
1 md Onion; chopped
1/3 c Sugar
1/3 c Packed brown sugar
1/4 c Ketchup
1/4 c Barbecue sauce
1 tb Prepared mustard
1/2 ts Pepper
1/2 ts Chilli spice mix
16 oz Can pork and beans;
- undrained
16 oz Can kidney beans; rinsed,
- drained
16 oz Can great northern beans;
- rinsed, drained

In a large skillet, cook beef, bacon and onion until
meat is done and onion is tender. Drain any fat. Combine
all remaining ingredients except beans. Add to meat
mixture; mix well. Stir in beans.

Set oven @ 350ºF/175ºC; place bean mixture in a greased
2 1/2 qt. baking dish. Cover and bake for 1 hour or
until heated through.

Kathy Schulz, Sand Springs, Oklahoma

Makes: 8 - 10 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... If you put pasta shells to your ear, can you hear the soup?
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