MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Cabbage Stew
Categories: Poultry, Greens, Vegetables, Herbs
Yield: 6 servings

1 lb Ground turkey
1 md Onion; chopped
3 cl Garlic; minced
4 c Chopped cabbage
2 md Carrots; sliced
28 oz Can diced tomatoes,
- undrained
3/4 c Water
1 tb Brown sugar
1 tb White vinegar
1 ts Salt
1 ts Dried oregano
1/4 ts Dried thyme
1/4 ts Pepper

Cook the turkey, onion and garlic in a large saucepan
over medium heat until meat is no longer pink, 5-7
minutes, breaking turkey into crumbles; drain.

Add the remaining ingredients. Bring to a boil; cover
and simmer until the vegetables are tender, 12-15
minutes.

Susan Lasken, Woodland Hills, California

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Zucchini Butter
Categories: Squash, Vegetables, Citrus
Yield: 12 servings

1/4 c Extra virgin olive oil
2 lb Zucchini; shredded
1 Shallot; minced
1 ts Kosher salt
1/4 ts Pepper
1 md Lemon; zested, juiced
2 cl Garlic; minced

Heat olive oil in a large saucepan over medium heat. Add
zucchini, shallot, salt and pepper. Cook until zucchini
is very soft, 20-25 minutes, stirring occasionally. Stir
lemon zest, juice and garlic; cook until liquid has
absorbed, 2-3 minutes, stirring constantly. Remove from
heat. Use immediately or store in an airtight container
in the refrigerator for later use.

Suzanne Podhaizer, St. Johnsbury, Vermont

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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