MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Chicken & Dumplings
Categories: Poultry, Vegetables, Breads, Herbs
Yield: 8 servings

1 sm Onion; chopped
1 c Chopped carrot
1 c Chopped celery
1 cl Garlic; minced
2 lb Boned, skinned chicken
1 ts Dried oregano
1/2 ts (ea) salt & pepper
1/2 ts Dried marjoram
21 1/2 oz (2 cans) cream of chicken
- soup; undiluted
1 c Chicken broth
1 c Peas; thawed
6 oz Tube large refrigerated
- buttermilk biscuits
Chopped fresh parsley; opt

Place onion, carrot, celery and garlic in a greased 6
or 8 qt. slow cooker; stir. Place chicken thighs or
breasts on top. Sprinkle with oregano, salt, pepper and
marjoram.

In a small bowl, stir together cream of chicken soup and
broth; pour over chicken. Cover; cook on low 4-5 hours
or high 2-3 hours or until chicken is cooked through.

Shred chicken with two forks. Stir in peas. Cut biscuits
into 4 pieces each; arrange on top of chicken. Cook on
high 1 to 1-1/4 hours or until biscuits are cooked
through. If desired, top with chopped parsley and
additional pepper.

Marjorie Molloy, Panama City, Florida

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Banana Pudding Poke Cake
Categories: Cakes, Fruits, Desserts
Yield: 15 servings

15 1/4 oz Box yellow cake mix
1 1/4 c Water
2 lg Eggs; room temp
1/4 c Oil
2 1/2 c Cold milk
3 3/8 oz Box instant banana cream
Pudding mix
18 oz Tub whipped topping; thawed
1 c Vanilla wafers; lightly
- crushed
1 md Banana; sliced

Set oven @ 350ºF/175ºC.

In a large bowl, combine the cake mix, water, eggs and
oil; beat on low speed for 30 seconds. Increase speed to
medium; beat another 2 minutes.

Pour batter into a greased 13x9-in. baking dish. Bake
until a toothpick inserted in the center comes out
clean, 25-35 minutes. Cool 15 minutes. Pierce cake with
the end of a wooden spoon in 1/2-in. intervals.

In a small bowl, whisk milk and pudding mix 2 minutes.
Immediately spread into holes and over top of cake.
Refrigerate 30 minutes.

Frost cake with whipped topping; top with crushed wafer
cookies and sliced banana. Cover; refrigerate at least 1
hour. Refrigerate leftovers.

Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makes: 15 servings

RECIPE FROM: https://www.tasteofhome.com

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... "That's It! I'm telling Grandma!" (Neekha)
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