January 31: National Eat Brussels Sprouts Day
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Title: Brussels Sprouts in Beer
Categories: Five, Vegetables, Beer
Yield: 2 Servings
1 lb Brussels sprouts; fresh
Beer; to cover
1/2 ts Salt
2 tb Butter
Trim and wash sprouts. Place in a medium-size saucepan
and pour enough beer over them to cover. Bring to a
boil, reduce heat and simmer for 20 minutes or until
tender.
Add more beer if needed, as liquid evaporates. Drain;
add salt and butter.
Serve hot.
Recipe from:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
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