MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cinnamon-Apple Pork Chops
Categories: Pork, Spices, Fruits, Nuts
Yield: 4 servings
2 tb Butter; divided
4 Boneless pork loin chops (4
- oz ea)
3 tb Brown sugar
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Salt
4 md Tart apples; thin sliced
2 tb Chopped pecans
In a large skillet, heat 1 tablespoon butter over medium
heat. Add pork chops; cook 4-5 minutes on each side or
until a thermometer reads 145°. Meanwhile, in a small
bowl, mix brown sugar, cinnamon, nutmeg and salt.
Remove chops; keep warm. Add apples, pecans, brown sugar
mixture and remaining 1 tablespoon butter to pan; cook
and stir until apples are tender. Serve with chops.
Christina Price, Colorado Springs, Colorado
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
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