MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Pennsylvania Dutch Apple Cobbler
Categories: Desserts, Fruits, Herbs, Pastry
Yield: 8 servings

1/3 c Sugar
1/3 c Packed brown sugar
3 tb A-P flour
1/2 ts Ground cinnamon
ds Ground cloves
4 lg Tart apples; peeled, sliced
2 tb Cold butter

MMMMM--------------------------TOPPING-------------------------------
1 c A-P flour
2 tb Sugar
1 1/2 ts Baking powder
1/2 ts Salt
1/3 c Shortening or lard
3 tb Milk
1 lg Egg

MMMMM--------------------------OPTIONAL-------------------------------
Vanilla ice cream
+=OR=+
Whipped cream

Set oven @ 350ºF/175ºC.

In a large bowl, combine sugars, flour, cinnamon and
cloves. Add apples and toss to coat. Transfer to a
greased 8-in. square baking dish. Dot with butter.

In another bowl, combine flour, sugar, baking powder and
salt. Cut in shortening until mixture resembles coarse
crumbs. In a small bowl, whisk milk and egg; stir into
flour mixture just until moistened. Drop by tablespoons
full over apple mixture. Bake until topping is golden
brown and filling is bubbly, 35-40 minutes. Serve warm,
with ice cream or heavy cream and cinnamon, if desired.

Andrea Robson, York, Pennsylvania

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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