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Title: Fried Carrots And Apples
Categories: Apples, Carrots, Vegetables
Yield: 6 Servings

6 md Carrots
6 Tart apples
2 tb Fat
1 tb Sugar
1/4 ts Salt

Scrape the carrots and cut them lengthwise into thin slices. Pare the
apples or leave the skin on, as preferred, core, and cut into slices
about 1/4" thick. Place a single layer of the apples and the carrots
in a large skillet with the fat, cover tightly, and cook until well
browned, turn, and brown the other side. Just before the cooking is
finished, sprinkle with the sugar and salt. Serve on a hot platter,
first a layer of carrots, then a layer of apples, so the two can be
lifted together.

Recipe by Aunt Sammy's Radio Recipes 1931

Recipe FROM: <https://archive.org/details/auntsammysradior1931unit>

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