MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegan Pumpkin Spice Syrup
Categories: Condiment, Copycat, Starbucks
Yield: 2 Cups

1/2 c Pumpkin puree
2 ts Ground cinnamon
1/4 ts Ground ginger
1/4 ts Ground cloves
1/2 ts Ground nutmeg
1/4 ts Cracked black pepper
1/4 c Non-dairy sweetened
- condensed milk
2 tb Maple syrup

Preparation time: 5 minutes
Cooking time: 5 minutes

An easy way to enjoy homemade, dairy-free pumpkin spice flavor all
year round!

Place all the ingredients in a small spot, together with 1-1/2 cup of
water. Place the heat on medium-high and bring to a boil, stirring
frequently to avoid clumping. Cook until the sauce begins to thicken
(about 3 more minutes).

Pour into an airtight container and store in the refrigerator. Your
vegan pumpkin spice syrup should last about 7 to 10 days. Make sure
to give it a good shake before using!

Recipe by Joanne Molinaro

Recipe FROM:
<https://thekoreanvegan.com/easy-vegan-pumpkin-spice-syrup/>

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