MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ginataang Kalabasa
Categories: Filipino
Yield: 6 Servings

1 tb Vegetable oil
2 c Onions; chopped
6 cl Garlic; minced
2 ts Fresh ginger; grated
4 c Turban or kabocha squash;
- peeled, cubed
27 oz Coconut milk (2 cans)
2 Phillipine green finger
- peppers or banana peppers
- (optional)
2 tb Fish sauce
1 lb Long beans or slender green
- beans; trimmed,
- cut into 3" pieces
1 lb Large head-on shrimp;
- peeled, deveined
3 c Cooked jasmine rice; hot
Fried Garlic (optional)

Total time: 30 minutes

For a vegetarian version, omit the shrimp and swap soy sauce for the
fish sauce. Look for long beans in any Asian market.

In a 5 to 6 qt Dutch oven heat oil over medium. Add onions, garlic,
and ginger and cook until softened, about 3 minutes. Stir in squash,
coconut milk, peppers (if using), and fish sauce. Bring to a simmer.
Simmer just until squash is tender, about 8 minutes. Add beans and
shrimp; cook until shrimp turn opaque, about 5 minutes. Stir in 1/4
ts salt. Serve over rice. If you like, top with Fried Garlic.

Tip:

Head-on shrimp give an added depth of flavor to this stew, but you
can use regular peeled and deveined shrimp.

Fried Garlic:

In a small skillet heat 1 tb neutral cooking oil over medium-high.
Add 1 or 2 cloves garlic, thinly sliced. Cook and stir until golden
brown. Using a slotted spoon, remove garlic from oil and drain on
paper-towels. (Save oil for another use.)

Recipe by Better Homes & Gardens, Oct, 2023

MMMMM
--- SBBSecho 3.23-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)