MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apricot Charlotte
Categories: Cakes
Yield: 1 Cake

1/2 lb Dried apricots
Water; cold
1 tb Gelatin
1/2 c Sugar
1/4 ts Salt
2 c Cream; whipped
Lady fingers or sponge cake

Wash the apricots and soak them overnight in 2 cups of cold water.
Cook the apricots until soft in the water in which they were soaked
and press them through a fine sieve or colander. Soften the gelatin
in 1/4 cup of cold water for 5 minutes, add to the hot fruit pulp,
stir until the gelatin has dissolved, add the sugar and salt, chill,
and fold in the whipped cream. Line a serving dish with lady fingers
or slices of sponge cake, pile the apricot mixture lightly in the
center, and chill again for an hour or more before serving.

Recipe by Aunt Sammy's Radio Recipes 1931

Recipe FROM: <https://archive.org/details/auntsammysradior1931unit>

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