MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spinach Feta Quiche
Categories: Dinner, Pies
Yield: 6 Servings

6 c Fresh spinach leaves; packed
1 Unbaked pie shell (10")
1/4 ts Basil
1 c Feta cheese; grated or
- crumbled
1 1/2 c Cheddar cheese; grated
1 tb Unbleached white flour
4 Eggs
1 1/2 c Light cream
1 ds Paprika

Preheat oven to 400°F. Steam spinach, press excess water out, and
chop. Spread spinach on pie shell and sprinkle basil over it. Mix
together feta and cheddar cheeses in medium-sized bowl. Toss flour
into cheeses and spread over spinach in pie shell. Beat eggs well,
add cream, and pour over cheese. Sprinkle with a dash of paprika.

Bake 15 minutes. Lower heat to 325°F and bake 25 to 30 minutes
longer, until golden and puffy. Allow to set 10 minutes before
cutting.

Recipe by Horn of the Moon Cookbook by Ginny Callan

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