Broccoli Mushroom Quiche
From
Ben Collver@1:124/5016 to
All on Mon Jan 20 10:09:34 2025
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Title: Broccoli Mushroom Quiche
Categories: Dinner, Pies
Yield: 6 Servings
1 Unbaked pie shell
2 tb Sunflower oil
1 c Onion; chopped
1 ts Dried leaf thyme
1 ts Basil
2 c Broccoli; chopped, stems and
- florets
1/4 ts Salt
3 Eggs
3/4 c Sour cream
2 1/2 c Cheddar cheese; grated
1/2 c Monterey Jack cheese; grated
1/4 ts Salt
1 ds Black pepper
Preheat oven to 375°F.
Heat the oil in a 10" frying pan and sauté the onions, thyme, basil,
and broccoli over medium heat. After 5 minutes, add mushrooms and
salt. Sauté until just tender. Remove from heat and drain any excess
juices from vegetables.
Roll out pie crust and fit into 10" pan. Flute edges. In a bowl, beat
eggs. Add sour cream, then cheeses, salt, and pepper. Mix well.
Put vegetables into pie shell and pour the cheese mixture on top, or
mix vegetables with cheese and place this mixture into pie shell.
Bake 40 to 45 minutes, until golden and puffy. Let set 10 minutes
before cutting.
Recipe by Horn of the Moon Cookbook by Ginny Callan
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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)