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Title: Cream Of Carrot Soup
Categories: Soup, French
Yield: 4 Servings

1 Onion; sliced, chopped
2 cl Garlic; peeled, smashed
1 1/2 c Celery; sliced
3 c Carrots; peeled,
- cut into small rounds
2 c Turnip; peeled,
- cut into 1" cubes
1 sm Potato; peeled,
- cut into 1" cubes
1 ts Sugar
4 tb Unsalted butter
5 c Chicken stock or
- vegetable stock
1 ts Lemongrass; thinly sliced
Salt and pepper

Preparation time: 10 minutes
Cooking time: 30 minutes

Not only is was so delicious, super healthy, but very easy to make. A
little chopping up and the stove does it all.

In a large pot melt the butter. Add the carrots, onions, and sauté
until soft. Add the sugar, celery, turnip potatoes, salt and pepper,
lemongrass, and chicken stock. Bring to a boil, lower the heat and
simmer until all the vegetables are tender. Around 20 to 30 minutes.

Once the vegetables are tender, place them in a blender or food
processor and puree. Return the puree to the cooking pot and season
accordingly.

Serve hot sprinkled with chives or parsley.

Recipe by Giangi Townsend

Recipe FROM: <https://www.giangiskitchen.com/cream-carrot-soup/>

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