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Title: Spinach Ambrosia
Categories: Salads
Yield: 1 Salad

5 c Fresh spinach; cut into
- bite-sized pieces
1/2 c Walnuts; coarsely chopped
22 oz Pineapple (2 cans); drained
22 oz Mandarin oranges (2 cans);
- drained
1/2 c Frozen orange juice; thawed
1/4 c Coconut; shredded

Toss spinach, walnuts, coconut, pineapple, and oranges in a large
bowl. Drizzle with orange juice concentrate. Serve immediately.

Recipe by Bobbie Hart Holland

Recipe FROM: <https://archive.org/details/
family-favorites-george-jinks-family-2004-page-001/>

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